WE'RE TOTALLY NUTS!: my perspective about my 'Nutty Family' and our crazy, family-owned Peanut Butter Company

Here’s the TODAY SHOW link!!

My savy sister Stephanie found this clip from this morning’s TODAY SHOW that featured our natural PB!  Check it out!!
Go Crazy Richard’s PB!!!

http://today.msnbc.msn.com/id/26184891/vp/35797799#35797799

Don’t forget to check out our FREE PEANUT BUTTER GIVEAWAY below!

♥ Kimberly

WE MADE IT ON THE TODAY SHOW!!!

And not only did we make it – we rocked it!  Our Crazy Richard’s PB was the second product to be spotlighted on the TODAY SHOW out of all of the ‘healthy packaged foods’ that Prevention magazine brought to showcase!  AND both Hoda and Kathie Lee sampled our crunchy PB with spoons right there on the show in front of the Nation and they both LOVED IT! (Not too mention the incredibly rave reviews the author from Prevention magazine kept repeating over and over about our healthy and fabulous-tasting PB!!!!) We are all going CRAZY around here! (Nothing new, really ;-)

Receive a FREE jar of our famous PB in celebration!!!!!!!
Just become a follower of this blog – We’re Totally Nuts!, add a link on your own blog to mine (blog.kremaproducts.com), AND email my Aunt Nanette TODAY over at the “Nut House” (nanette@kremaproducts.com)

Thank You TODAY SHOW and Prevention magazine!!!!


♥ Kimberly

Watch the TODAY SHOW tomorrow!!!

Hey all!  Just wanted to give ya’ll a heads up – we probably, maybe, almost definitely, most likely, perhaps, somewhat potentially, most certainly, quite possibly could be featured on the TODAY SHOW tomorrow morning!  That’s right.  You read me correctly.  The TODAY SHOW!!!!  Wednesday, March 10th at 10:00 am!  Why exactly?  You ask??  Well…IMG_0098

I was recently contacted by Prevention magazine who said they were going to feature us in an upcoming issue and voila!  Here we are already published in their March 2010 issue.  The section is called “CLEAN UP YOUR DIET : The Case for Natural Foods” and talks about how important it is to change your eating habits by choosing to eat whole foods over processed foods.  Crazy Richard’s PB is talked about and a photo of a  jar of Crazy Richard’s PB is on pages 138-139 in the article “Packaged Foods We Love.”prevention

Here I am in my local grocery store check-out line pointing to the mini-sized Prevention magazine.  How awesome that Prevention wrote about Crazy Richard’s PB all on their own!?  And then they contacted us to let us know about their upcoming article!!  We didn’t have to give them anything or try to ’sell’ our product to them – they were already sold on the fabulousness of our PB!  Amazing!!!store

Can you tell I’m trying out the “Sisters’ Smile” ??  hehe.
I’ll never quite get it down as awesome as my mom and Aunt Nanette
though… ;-)

♥ Kimberly

PB Choc Chip Marbled Banana Bread

Wow.  That title is a mouthful!  But once you make this banana bread – your mouth will be full of something much yummier!  hehe ;)   Here’s what I did…

4 T softened butter
1/4 C unsweetened, organic applesauce
2 eggs
2 T skim milk or water
3/4 C light brown sugar
1 C mashed ripe organic bananas (2-3 medium bananas)
1 3/4 C King Arthur Whole Wheat Flour
2 t baking powder
1/2 t baking soda
1/4 t salt (optional)
1/2 C Krema Creamy Peanut Butter
1/3 C dark chocolate chips
1/8 C unsweetened cocoa powder

Beat butter, applesauce, eggs, milk and brown sugar in large mixer bowl until smooth.  Add mashed bananas and blend at low speed; beat at high speed 1 to 2 minutes.  Combine flour, baking powder, baking soda, and salt; mix into batter.  Add PB and chocolate chips.

Divide batter in half, beat in cocoa powder to one haft until combined.  Alternate pouring the two batters into a greased loaf pan 8 x 4 x 2 inches; then take a clean knife and make just a few swirls to marble the cocoa batter with the plain.  Top with additional chocolate chips if desired.

Bake at 350 degrees until bread is golden brown and toothpick inserted comes out clean (about 55 to 60 minutes).  Cool in pan on wire rack 10 minutes; remove from pan and cool to room temp or cut off a slice and eat it warm :-) pb choc chip marble banana bread

*Also great as muffins!  Cook muffins at the same temperature for 15-20 minutes.pb choc chips marbled banana bread

Have a great week!!

♥ Kimberly

Nut Butter Smoothie

Our Krema nut butters are just attracting attention like crazy lately!  My Aunt Nanette has informed me that we recently had a “Culinary Nutrition Consultant” (sounds intense, doesn’t it?) create a couple of recipes for us using a few of our different nut butters.  This Culinary Nutrition Consultant is Amie Valpone, HHP, AADP Nutritionist and author of The Healthy Apple, www.thehealthyapple.com.

Now, I’d be lying to ya’ll if I said I had a clue what any of the above information truly means.  Maybe the rest of you health foodies out there are way more versed in this nutritionist jargon than I am.  But if you are less than knowledgeable like me, then lets just smile and act “dazzled” by these important sounding acronyms together ;)

Most of these new recipes involved ingredients like cashews and almonds so I haven’t actually tried making them in my kitchen yet (remember? my husband so inconsiderately is allergic to nuts ;) )  and therefore I don’t have any fun amateur photos of my own to post.  But here is one interesting and extremely healthy recipe for you to try today…

Nut Butter Smoothie

Ingredients

  • 2 Tbsp. Krema Natural Creamy Peanut Butter
  • 1 cup fresh spinach
  • ¼ cup all-natural orange juice
  • 1 tsp. orange zest
  • ½ cup blueberries
  • 1 ripened banana
  • Pinch of cinnamon
  • 1 tsp. honey
  • 1 cup ice

Directions

  • Combine all ingredients into a blender; process until smooth.
  • Transfer to serving glasses. Serve chilled.
  • Enjoy!

If you’d like to get some more of these unique and healthy recipes, email me at weretotallynuts@gmail.com or email Amie Valpone at avalpone@gmail.com.  And don’t forget to check out her website – TheHealthyApple.com

♥ Kimberly