I love these things. I just made them this weekend and I literally used an ENTIRE jar of creamy PB! Ha! I just can’t get enough Krema PB! I acutally added a layer of plain PB on the top of the cereal before I put the melted chocolate chips and butterscotch chips.
The only problem was that my scotcaroo’s were eaten so fast that I forgot to take a photo. So I’m borrowing this one from this adorable website called Get Off Your Butt and BAKE! How cute is that? Check it out. Oh yeah, and eat some of these tonight. You won’t be sorry
♥ Kimberly

SCOTCHAROO’S
YOU WILL NEED:
1 cup sugar
1 cup creamy all-natural Krema PB
6 cups crispy rice cereal
1 cup semi-sweet or milk chocolate chips
1 cup butterscotch chips
Cook corn syrup and sugar together in a large pan over medium -low heat, stirring to dissolve sugar. Bring mixture to a boil. Remove from heat. Stir in peanut butter; mix well. Add cereal; stir until evenly coated. Pour into greased 13×9-inch pan and pat into place. Melt chocolate and butterscotch chips together in saucepan over low heat, stirring constantly. Spread over cereal. Cool at least 45 minutes, or until firm. Cut into bars.





Good luck! And if you don’t win this contest…hold tight! We’ll be having one of our own soon