To make Monkey Sundaes at home; put a scoop of vanilla ice cream in your bowl, drizzle warmed-up, all-natural Krema creamy PB over the top, then add any fun toppings you like!  These kids used honey-roasted peanuts, broken pretzel pieces, bananas, chocolate chip cookies, chocolate syrup, candies and whipped cream!  Look at these silly “monkeys” !!!  I told you my family was full of nuts!

♥ Kimberly

Check out the recipe for these yummy treats here.

♥ Kimberly

♥ Kimberly

One of my favorite summer memories as a kid was sitting around a bonfire with my family,  eating ooey gooey s’mores by the dozen!  I still love s’mores today but I have discovered a new exciting way to enjoy them year round in my “Want S’more PB Sammy?”  Heres what you do,

INGREDIENTS:
buttered bread
all-natural Krema PB
chocolate chips
mini marshmallows
(optional banana)

If you’re using a frying pan, spread Krema PB (creamy or crunchy) on both insides of your bread slices then put chocolate chips on one side and mini marshmallows on the other.  Close the sammy and lay buttered side down in the frying pan, toasting both sides equally.   Its best to cover pan with a lid and cook on a low heat so the chocolate and marshmallows have time to melt before the bread gets too crispy.  Sliced, ripe bananas are always welcome in my “Want S’more PB Sammys” just because my kids are bananas about bananas!

For some summer backyard fun, try making this sammy over an open flame in a pie maker – like a Tonka Toaster or a campfire iron.  Its like your on a campfire without leaving home!

Easy Tip :  chocolate chips and mini marshmallows (or Marshmallow Fluff) are my trick to getting the ooey gooey factor in this sammy.  Large chunks of chocolate and large marshmallows take longer to melt.

Happy Summer!!

♥ Kimberly

Hi Kimmie- Hope I got this right, but this granola is to die for.  I broke my diet for it!!

Here are some pictures of my before and after of the granola and the recipe.

Addictive PB Granola

(found on the blog lifeloveandfood24.blogspot.com)

2 1/2 c oats

1/2 c flour (I used whole wheat)

1/2 t Baking Soda

1 tsp Vanilla

1/3 c oil

1/3 c Krema Crunchy PB

1/4 c Brown Sugar

Add in’s – PB chips, chocolate chips, nuts, coconut, whatever!!

Mix the oats, flour, baking soda in a large bowl.  Stir in vanilla, then add oil stir well.

Then add the PB, brown sugar and the add in’s.

Spoon into a square pan, Bake for 18-20 min at 350 or until light brown.

Cool 10 min before devouring!!

Enjoy!

Good find Auntie Nanette!

This granola looked so yummy that I made it for breakfast the morning after I got Nanette’s email!  My family ate the ENTIRE pan!  It was so delicious and satisfying, and I felt full almost all day   Until the next morning when I woke up and was CRAVING this granola, so then I made myself a double batch and I CAN NOT STOP eating it!! Morning, Noon, and Night!

The add-in’s I’ve tried so far have been a handful of white chocolate and a handful of dark chocolate pieces, coconut and unsalted peanuts.  And of course a little flax to make it a bit nuttier!   I also DOUBLED the amount of Krema PB this recipe calls for and I tried it with both the creamy and crunchy PB.  Both rocked. 

Here are my cutie pies eating up their Addictive PB Granola breakfast!  Oh, but honestly, this photo is a little skewed because they RARELY have their hair fixed and are dressed for the day at breakfast.  This was just a fluke   But fantabulous granola none-the-less!!

“This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. The recipe can easily be multiplied to make as many sandwiches as you need.”

Prep Time: 15 minutes
Cook Time: 8 minutes
Yield: 1 serving (serving size: 1 sandwich)

Ingredients

• 2  (1-ounce) slices firm white sandwich bread, divided
• 1  teaspoon butter, softened
• 1  tablespoon all-natural KREMA creamy PB
• 2  teaspoons honey
• 1/2  teaspoon semisweet chocolate minichips
• 1  large strawberry, thinly sliced
• 1/2  small banana, cut lengthwise into 3 slices (about 2 ounces)
• 1  tablespoon pineapple jam

Preparation

Spread one side of each white bread slice with 1/2 teaspoon butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.

Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.

Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned.

-Maureen Callahan, Cooking Light, JANUARY 2006.  Full article found HERE.

♥ Kimberly

Combine 1/8 cup of dark chocolate pieces, 1/8 cup of all-natural Krema crunchy PB, and 1/4 cup of rolled oats.  What a great pick me up with minimal prep and cleanup

♥ Kimberly

Product Review : Back To Nature Granola

If you have a healthy packaged granola, then adding a couple of spoonfuls of Krema PB is a great way to give it some protein and flavor.  I really like granola by Back to Nature.  We eat this granola almost daily at my house.  My girls like the ‘Classic Granola‘ variety and my flavor of choice these days is ‘Sunflower and Pumpkin Seed.’  All of the nine varieties are made with wholesome whole grain oats and only lightly sweetened with natural fruit and cane juices.  The ‘Chocolate Delight Granola‘ comes with heart-healthy chocolate pieces in it already!  Just add some Krema PB!!!

That’s right, it’s a Peanut Butter Fountain!  My family has a love/hate relationship with chocolate – meaning we all LOVE chocolate but HATE the added pounds we get from consuming it in such massive quantities (which is soooo easy when your mom owns a candy store full of gourmet chocolates!)  Well, try this idea instead of the traditional chocolate fountain at your next party!

Peanut Butter Fountain Recipe (from knol.google.com)

- 3 lbs cream cheese (room temp)

- 3 cups white sugar

- 4 cups all-natural Krema creamy PB

- 1/2 teaspoon salt

- 2 cups milk

In a mixer, combine cream cheese and sugar until smooth. Mix in the peanut butter and salt. Add the milk, 1 cup at a time. Thin with additional milk as needed. Serve fondue at room temperature to avoid changes in consistency.

Yield: Makes enough for the largest home fountains.

Suggested dipping items:  Angel Food cake, Chocolate-covered pretzels, Marshmallows, Molasses cookies, Oreos, Bananas, Brownie Bites, Apple slices

A Tip: Before dipping apples in the fondue, drop them briefly into boiling water. This removes the wax coating and allows the fondue to stick better.

Happy Dipping!!

♥ Kimberly

Meryn said she first got this idea when she was watching the Food Network and saw these beauties on display…

Since Meryn is a busy mom she decided to try this PB Frosting recipe on some of her own chocolate cupcakes.  The results were fabulous!  Her family couldn’t stop eating them! 

Here’s the Krema PB frosting recipe…

• 1 cup confectioners’ sugar
• 1 cup creamy peanut butter (Uh, that is KREMA PB, of course )
  
• 5 tablespoons unsalted butter, at room temperature
• 3/4 teaspoon pure vanilla extract
• 1/4 teaspoon kosher salt
• 1/3 cup heavy cream

Meryn added her own special touch by throwing in a handful of chocolate chips to the cupcake batter just before placing them in the oven. What a clever girl!  I love it!  I can’t wait until I’m feeling better myself…you KNOW I will be trying this recipe out!!

I believe I’m finally on the mend…see ya’ll soon

♥ Kimberly

p.s.  Meryn is my Aunt Nanette’s youngest daughter.  Just to keep our Nutty Family Tree in perspective.
I told you we are all nuts about Krema PB!!!