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Remember our Nutty Friend Candace over at The Cook Next Door?? A few weeks ago she posted this fun recipe on her cooking blog, and she had a Krema PB giveaway! Sorry I didn’t let ya’ll know sooner…but don’t worry, we’ll be having our own giveaway any day now!!!
Check out the recipe for these yummy treats here.
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Sound interesting?? Check out this recipe on Making Good Choices – a blog about choosing the best foods! Nicole is definitely one of new favorite Nutty Friends! 
Wanna know what her secret power ingredient is in these Power Muffins?? HEMP! Really, check it out. They have chocolate…. 
One of my favorite summer memories as a kid was sitting around a bonfire with my family, eating ooey gooey s’mores by the dozen! I still love s’mores today but I have discovered a new exciting way to enjoy them year round in my “Want S’more PB Sammy?” Heres what you do,
INGREDIENTS:
buttered bread
all-natural Krema PB
chocolate chips
mini marshmallows
(optional banana)
If you’re using a frying pan, spread Krema PB (creamy or crunchy) on both insides of your bread slices then put chocolate chips on one side and mini marshmallows on the other. Close the sammy and lay buttered side down in the frying pan, toasting both sides equally. Its best to cover pan with a lid and cook on a low heat so the chocolate and marshmallows have time to melt before the bread gets too crispy. Sliced, ripe bananas are always welcome in my “Want S’more PB Sammys” just because my kids are bananas about bananas!
For some summer backyard fun, try making this sammy over an open flame in a pie maker – like a Tonka Toaster or a campfire iron. Its like your on a campfire without leaving home!
Easy Tip : chocolate chips and mini marshmallows (or Marshmallow Fluff) are my trick to getting the ooey gooey factor in this sammy. Large chunks of chocolate and large marshmallows take longer to melt.
Happy Summer!!
One of my first dates with my husband was to a fondue restaurant – quite a hilarious story in and of itself (basically I ordered us so much expensive, yummy fondue that my poor, sweet husband didn’t have enough money to pay the check and I ended up paying for us – to his complete humiliation!)
Our favorite gals over at the TODAY SHOW were talking about hit and trendy food ideas just a few weeks ago and PB Fondue was on their ‘gotta have it’ list. I mean, as if chocolate dessert fondue wasn’t already tantalizing enough…now with my favorite ingredient PB!! Watch out scale – I think I’m on the rise
from the recipe zaar
don’t worry. just one dip won’t hurt you too badly
Hi Kimmie- Hope I got this right, but this granola is to die for. I broke my diet for it!!Here are some pictures of my before and after of the granola and the recipe.
Addictive PB Granola
(found on the blog lifeloveandfood24.blogspot.com)2 1/2 c oats1/2 c flour (I used whole wheat)1/2 t Baking Soda1 tsp Vanilla1/3 c oil1/3 c Krema Crunchy PB1/4 c Brown SugarAdd in’s – PB chips, chocolate chips, nuts, coconut, whatever!!Mix the oats, flour, baking soda in a large bowl. Stir in vanilla, then add oil stir well.Then add the PB, brown sugar and the add in’s.Spoon into a square pan, Bake for 18-20 min at 350 or until light brown.Cool 10 min before devouring!!Enjoy!
Until the next morning when I woke up and was CRAVING this granola, so then I made myself a double batch and I CAN NOT STOP eating it!! Morning, Noon, and Night!
Oh, but honestly, this photo is a little skewed because they RARELY have their hair fixed and are dressed for the day at breakfast. This was just a fluke But fantabulous granola none-the-less!!
