She Rocks

One of our newest nutty friends is also a new Krema PB convert!  This girl is awesome!  She is a nut about work-outs and eating healthy, no wonder she loves Krema ;-)   And she rocks!  Says so, on her blog: SheRocksFitness.

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Check out one of her favorite breakfasts!  (her secret ingredient – besides Crazy Richard’s Crunchy PB – is cranberry swirl bread!) 

 

This one Looks Delicious! Thanks SheRocksFitness!

Asian Stir-Fry with Noodles

Ingredients:

  • 3 T of Crazy Richard’s Peanut Butter
  • 3 T of rice wine vinegar
  • 3 T of low-sodium soy sauce
  • 2 T of water
  • 1 bunch of broccoli
  • 2 cups of sliced mushrooms
  • Thinly sliced steak
  • Taste of Thai Asian Noodles

Directions:

  • In a bowl mix the PB, soy sauce, rice wine vinegar, and water.
  • Place noodles in a pot and cover with hot tap water for 20 minutes. Then drain and add to the stir fry to cook for 2-3 more minutes.
  • Saute steak on high heat for 3-5 minutes, then set aside.
  • Saute vegetables on high for 5 minutes.
  • Add the steak back to the pan; add noodles; top with sauce. Cook for 3 minutes and serve.

 

 …and one more!  One of her favorite oatmeal recipes:

Ingredients: 

 

She has done it Again!

This is amazing, Thanks!

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Crazy Richard’s and a Leg Workout…Posted on January 26, 2011 by Kathleen

Oh Hump Day, how nice to see you! Despite the fact that it is snowing outside and supposed to snow all evening, I was pretty excited that my breakfast was Oats in a Jar! LOVE LOVE LOVE when this happens. Yep, I love my oats!

Crazy Richard’s is my peanut butter of choice these days. I discovered them in Shop Rite a couple of months ago. I was looking at all of my choices and the ridiculous prices that companies now charge for almond butter and natural peanut butter. But I noticed Crazy Richard’s and that a normal size jar was not only under $4.00, but the ingredients also only stated: PEANUTS! I laughed out loud and immediately put it in my cart. I’ve been using them on a regular basis and make sure to check out their blog for some of my recipes and where to buy their products. THEY ARE AWESOME!

So on this snowy morning, this was my “Oats in a Jar” recipe!

Absolutely delicious, filling, nutritious!

♥ Kimberly

Another Review & a PB Banana Pudding Recipe

We received another rave PB review from the Peanut Butter Boy himself!  haha!  Check it out here.

(he likes to add kosher salt to our PB!  silly boy ;-) )

AND the PB Boy recommends using our all-natural Krema PB in such scrumptious recipes as this PB Banana Pudding…

PB Banana Pudding

Ingredients:

1 cup nonfat plain greek yogurt, regular yogurt or sour cream
8 oz (~3 cups) nonfat frozen whipped topping, thawed for 30 minutes
2 cups skim milk
1/3 cup creamy unsalted peanut butter
2 small packages nonfat (sugar-free) instant vanilla pudding
30 vanilla wafers or ginger snaps
2 bananas, in 1/4″ slices
shaved dark chocolate, to garnish

Instructions:

1. In a large bowl whisk together the greek yogurt, peanut butter, whipped topping and milk until no clumps remain. Stir in the instant pudding until well incorporated and mixture begins to thicken.

2. In a large glass serving dish or trifle bowl, form a layer of vanilla wafers, flat side facing up. Cover with a thin layer of pudding, followed by a layer of banana slices. Add another thin layer of pudding and repeat. Or get creative by pudding (hah!) some wafers against the wall before adding the next layer of pudding for a nice presentation. Top with a few vanilla wafers and garnish with shaved chocolate and/or fresh berries. Refrigerate for at least 2 hours before serving.

(Check out this recipe on the PB Boy’s website here.)

♥ Kimberly

Peanut-licious-ness!

Well, I hate to brag all the time (ok, maybe not) but I just can’t help it!  We have so many Krema PB devotees!  Check out this review of our Krema PB on Sarah’s awesome blog called “Fritos and Foie Gras” She literally calls our Krema PB : Peanut-licious-ness! I love made up words like that!  She and I were totally meant to be Nutty Friends :-)

She’s totally addicted, for life.  Its obvious :-)   Not that I blame her…

♥ Kimberly

Krema’s featured in Cooking Light & Yahoo!

Hey Krema Fans!!  Our all-natural Krema crunchy PB was featured in Cooking Light magazine a few months ago!

(See the look of awe and excitement on my face??) IMG_0093

Well, today that same article was re-posted on the Yahoo! website homepage!
Krema was chosen as Cooking Lights’ FAVORITE natural crunchy PB!

Here’s what the article said about Krema…

BEST NATURAL CRUNCHY: Krema Natural Crunchy Peanut Butter
Price: $3.29 (16 ounces)
Testers said: The label claims no added salt, sugar, or hydrogenated oils, and we didn’t miss the sweetness or saltiness in this sample. Raters liked the hunks of peanuts, the crunch, and the real peanut flavor. The cookie sample was chewy and sweet. Serve atop toast, waffles, or pancakes drizzled with honey. Stir into ground chicken as a binder for meatballs or burgers. Use to make fudge or blond brownies.

WOW!  We are just tickled that there are so many Krema fans out there :-)   I mean, whats not to love??

♥ Kimberly

Sammy of the Week : Christina’s Crazy PB & J Smoothie

Hi Nutty Friends!  I’m back!  Well, trying to get into the swing of things anyways… you know how hard it is admitting that summer is coming to an end and that your vacation is actually over??  Ugh.  But I thought this new recipe would be a good welcome back with a smash type of thing!  Check out one of our favorite new nutty friends Christina blogging over at Hungry Meets Healthy.  What a cute girl and what a fabulous smoothie recipe!  Who said that you couldn’t drink your favorite sammys?  This smoothie has some of my favorite ingredients; all-natural Krema crunchy PB, bananas & blueberries, flax seed and more! Read all about Christina’s awesome review of Krema PB and how she made this super duper recipe at hungrymeetshealthy.com.

Thanks Chrisitna!  We love when our nutty friends are just as crazy about Krema PB as we are!!

♥ Kimberly

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