The $25,000 PB Sammy Recipe – Krema Style

One of those “other” PB guys (aka – Jif) holds an annual kids contest to come up with a new, creative PB sandwich recipe.  And the winner gets a $25,000 college fund!  What a fun idea!  This year the winner was Rachel, a ten-year old girl from California who says she is an aspiring chef.  I believe her award-wining sandwhich is called the “Let Us Rap” made with chicken, grapes, lettuce and of course PB!

Well, we can’t really keep my Aunt Nanette away from trying new recipes (she loves it!) and of course she always adds her own Krema flair to everything she makes!  Isn’t Nanette awesome?  Here is one of her adorable granddaughters holding up our Krema version of the $25,000 sammy.  Try it this weekend!  Yum!IMG_7510

$25,000 PB Sammy – Krema Style
-one small Fuji apple chopped
-cooked chicken
-10 red grapes halved
-red onion chopped
-crazy salt
-1 T mayo, 1 T honey, & 1T all-natural Krema PB mixed together

Combine all ingredients and then spoon into a fresh, crispy lettuce leaf and roll it up!
IMG_7511

♥ Kimberly

Sammy of the Week : Christina’s Crazy PB & J Smoothie

Hi Nutty Friends!  I’m back!  Well, trying to get into the swing of things anyways… you know how hard it is admitting that summer is coming to an end and that your vacation is actually over??  Ugh.  But I thought this new recipe would be a good welcome back with a smash type of thing!  Check out one of our favorite new nutty friends Christina blogging over at Hungry Meets Healthy.  What a cute girl and what a fabulous smoothie recipe!  Who said that you couldn’t drink your favorite sammys?  This smoothie has some of my favorite ingredients; all-natural Krema crunchy PB, bananas & blueberries, flax seed and more! Read all about Christina’s awesome review of Krema PB and how she made this super duper recipe at hungrymeetshealthy.com.

Thanks Chrisitna!  We love when our nutty friends are just as crazy about Krema PB as we are!!

♥ Kimberly

The Definition of PB

If you look up the definition of PB on Wikipedia.org, you’ll find this…

Peanut butter is a food paste made primarily from ground dry roasted peanuts, popular in North America and the Netherlands. It is mainly used as a sandwich spread, especially in the iconic peanut butter and jelly sandwich. The United States and China are leading exporters of peanut butter.  Peanuts are native to the tropics of the Americas, and were mashed to become a pasty substance by the Aztec Native Americans hundreds of years ago.

Ummm…ew?  Does any one else see a problem here?  Peanuts are NATIVE to our region but somehow CHINA is one of the leading exporters of PB??  Does that mean that China buys peanuts from us, makes PB, and then sells that PB back to us?  Isn’t that a little backwards?  I mean, do YOU buy PB made in China?

If you just answered yes, then I will temporarily forgive you.  But only if you promise to change.  Don’t worry, because I have a solution to this backwards problem – buy Krema or Crazy Richard’s PB! Our high-quality Peanuts are grown in Georgia and ground into all-natural PB here in AMERICA!  Yay!  Let’s continue…

Although some peanut butter marketed as “natural” contains only peanuts and salt, most consumer-brand peanut butter today, even if labeled “natural”, contains other ingredients. These include hydrogenated vegetable oil to stabilize it and prevent oil separation, salt to prevent spoilage, and dextrose or other sweeteners to enhance flavor. Sometimes palm oil is used instead of hydrogenated oils to prevent oil separation.

My favorite line: “even if labeled ‘natural’ (most PB) contains other ingredients!“  I think its widely accepted that ‘most consumer-brand’ PBs contain loads of additives and junk in addition to peanuts, but Wikipedia is claiming that even ‘most natural’ PBs contain additional junk too!!  HA!!!  Once again, my solution to this yucky problem remains the same – buy Krema or Crazy Richard’s PB! Our all-natural PB is a single ingredient product.  That’s right – we only use ONE ingredient!  Peanuts of course!  Who needs anything else?  Peanuts are Perfect without the added junk, oils or preservatives.  We want you to enjoy the natural flavor of peanuts in our PB, we don’t try to mask the flavor with salt or sugar.

If you look up my definition of PB on blog.kremaproducts.com, you’ll find this…

Peanut Butter is…well…Krema.  Just try it.  You’ll know what I mean.  (or Crazy Richard’s ;-) )

♥ Kimberly

Addictive PB Granola

Last week, my Aunt Nanette sent me this…
Hi Kimmie- Hope I got this right, but this granola is to die for.  I broke my diet for it!!
Here are some pictures of my before and after of the granola and the recipe.PB Granola

Addictive PB Granola

(found on the blog lifeloveandfood24.blogspot.com)
2 1/2 c oats
1/2 c flour (I used whole wheat)
1/2 t Baking Soda
1 tsp Vanilla
1/3 c oil
1/3 c Krema Crunchy PB
1/4 c Brown Sugar
PB Granola
Add in’s – PB chips, chocolate chips, nuts, coconut, whatever!!
Mix the oats, flour, baking soda in a large bowl.  Stir in vanilla, then add oil stir well.
Then add the PB, brown sugar and the add in’s.
Spoon into a square pan, Bake for 18-20 min at 350 or until light brown.
Cool 10 min before devouring!!
Enjoy!PB Granolaa

Good find Auntie Nanette!

This granola looked so yummy that I made it for breakfast the morning after I got Nanette’s email!  My family ate the ENTIRE pan!  It was so delicious and satisfying, and I felt full almost all day :-)   Until the next morning when I woke up and was CRAVING this granola, so then I made myself a double batch and I CAN NOT STOP eating it!! Morning, Noon, and Night!
The add-in’s I’ve tried so far have been a handful of white chocolate and a handful of dark chocolate pieces, coconut and unsalted peanuts.  And of course a little flax to make it a bit nuttier!   I also DOUBLED the amount of Krema PB this recipe calls for and I tried it with both the creamy and crunchy PB.  Both rocked.  IMG_0290
Here are my cutie pies eating up their Addictive PB Granola breakfast!  IMG_0291Oh, but honestly, this photo is a little skewed because they RARELY have their hair fixed and are dressed for the day at breakfast.  This was just a fluke :-)   But fantabulous granola none-the-less!!

♥ Kimberly

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