I know, I know. I ended this ‘PB Elvis Week’ showdown on here yesterday, but I just HAD to include one more PB Elvis Sammy! Its pretty much the same Grilled PB&B Sammy that I posted on Tuesday, but this one has another special Elvis-favorite ingredient!
This Sammy called The Elvis is sold at Peanut [...]
More »Have you enjoyed our PB Elvis week here at We’re Totally Nuts!? Because I sure have I’m so happy that I’m not the only one with ‘Just A Hunk – A Hunk of Burning Love’ for PB! Elvis and I are both Totally Nuts! This year being the 75th celebration [...]
More »“In The Life and Cuisine of Elvis Presley, David Adler relates that young Elvis subsisted on a meager diet of bread, lard, greens, and peanut butter. According to his uncle Vester, little Elvis ‘could eat his weight in peanut butter and crackers’ and pitched a King-sized fit when Vester pretended to take them away.”
This quote [...]
Today I have an awesome PB Elvis story for you. Are you excited yet?? Ha! Buckle up.
The story begins…
”On the night of February 1, 1976, Elvis Presley was at his home Graceland in Memphis, Tennessee, entertaining Capt. Jerry Kennedy of the Denver, Colorado, police force, and Ron Pietrafeso of Colorado’s Strike Force Against Crime. The three men began discussing [...]
Elvis Presley’s fondness for PB is practically legendary. And his all-time favorite way to eat a PB Sammy was fried up with mashed bananas! Unfortunately, the official Elvis Presley’s Memphis – a Beale Street restaurant serving Elvis’ favorite PB Sammy – closed in 2003. But there are a few other restaurants today [...]
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