We Have Gone Totally Nuts….Socially!

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Grandma's Fruit Cakes

….and Win FREE Peanut Butter!!!

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Natural Peanut Butter

 

We thought that since we are already 

“Totally-Nuts”

 

….. Why not “Go completely Social” !! 

 

Krema’s Facebook 

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Crazy Richard’s Facebook

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Find Grandma's Fruit Cakes on FacebookKrema Peanut Butter 
Crazy Richard’s Peanut Butter
 

“Like”

us on Facebook and win 2 FREE Jars of your favorite Peanut butter!!!

 

*one winner will be randomly selected every Friday in March

   

are now on Facebook!

 

Join our Facebook pages to get exclusive Pictures and Videos that show you how we make Peanut Butter.

 

Stay connected to us by writing on our wall to tell us how you use our products, offer tips, and share recipes with other customers. Be the first to find out about our peanut butter specials, new recipes, and other Krema contests.
  

 

 

 

Click the link below to visit our website for more information about Krema Products

Natural Peanut Butter

 

 
 

She Rocks

One of our newest nutty friends is also a new Krema PB convert!  This girl is awesome!  She is a nut about work-outs and eating healthy, no wonder she loves Krema ;-)   And she rocks!  Says so, on her blog: SheRocksFitness.

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Check out one of her favorite breakfasts!  (her secret ingredient – besides Crazy Richard’s Crunchy PB – is cranberry swirl bread!) 

 

This one Looks Delicious! Thanks SheRocksFitness!

Asian Stir-Fry with Noodles

Ingredients:

  • 3 T of Crazy Richard’s Peanut Butter
  • 3 T of rice wine vinegar
  • 3 T of low-sodium soy sauce
  • 2 T of water
  • 1 bunch of broccoli
  • 2 cups of sliced mushrooms
  • Thinly sliced steak
  • Taste of Thai Asian Noodles

Directions:

  • In a bowl mix the PB, soy sauce, rice wine vinegar, and water.
  • Place noodles in a pot and cover with hot tap water for 20 minutes. Then drain and add to the stir fry to cook for 2-3 more minutes.
  • Saute steak on high heat for 3-5 minutes, then set aside.
  • Saute vegetables on high for 5 minutes.
  • Add the steak back to the pan; add noodles; top with sauce. Cook for 3 minutes and serve.

 

 …and one more!  One of her favorite oatmeal recipes:

Ingredients: 

 

She has done it Again!

This is amazing, Thanks!

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Crazy Richard’s and a Leg Workout…Posted on January 26, 2011 by Kathleen

Oh Hump Day, how nice to see you! Despite the fact that it is snowing outside and supposed to snow all evening, I was pretty excited that my breakfast was Oats in a Jar! LOVE LOVE LOVE when this happens. Yep, I love my oats!

Crazy Richard’s is my peanut butter of choice these days. I discovered them in Shop Rite a couple of months ago. I was looking at all of my choices and the ridiculous prices that companies now charge for almond butter and natural peanut butter. But I noticed Crazy Richard’s and that a normal size jar was not only under $4.00, but the ingredients also only stated: PEANUTS! I laughed out loud and immediately put it in my cart. I’ve been using them on a regular basis and make sure to check out their blog for some of my recipes and where to buy their products. THEY ARE AWESOME!

So on this snowy morning, this was my “Oats in a Jar” recipe!

Absolutely delicious, filling, nutritious!

♥ Kimberly

PB Popcorn

If you haven’t tried our Heavenly Crunch (or Buckeye Crunch as we Ohioans refer to it as) – then you are totally missing out!!  It’s PB, Chocolate, Popcorn and Carmel!  HELLO!!  Is there anything better in the world??  Get yourself a case of it HERE.  Don’t worry, the entire case can easily be consumed in a very short amount of time. If you’re in Ohio, stop by my moms candy store (The Sister’s Sweet Shoppe) and try some free samples!  I am confident you will leave with your arms full of Heavenly Crunch.

But if that still doesn’t work for you – try this recipe Christy posted over at The Girl Who Ate Everything.  This is the perfect Christmas treat for those cold winter nights by the fire.  MMMM…. PB goes with EVERYTHING!!!!

PB Popcorn

1/2 cup unpopped popcorn or 16 cups popped popcorn
1 1/2 cups dry-roasted peanuts
1 cup sugar
1/2 cup honey
1/2 cup corn syrup
1 cup all-natural Krema PB
1 teaspoon vanilla
Pop corn and remove any unpopped kernels. Place in a large bowl and stir in peanuts. (Jennifer pops hers in a 9X13 pan and keeps it warm in a 250 degree oven)
In a heavy saucepan, combine sugar, honey and corn syrup.  Bring mixture to boiling, continue boiling for 1-2 minutes, stirring constantly.  Do not boil too long or your popcorn will be rock hard. Remove from heat.
Stir in peanut butter and vanilla.
Immediately pour over popcorn and stir to coat.
Serve warm or a room temperature.

♥ Kimberly

Don’t Forget!!  This is our last month to enter our Slogan Contest!!!  Submit your brilliant PB ideas right here on this blog :-)

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