Our Nutty Runner friend over at A Runners Fuel: Cooking in a Runner’s House talked about how important it is to her to be able to KNOW what each ingredient is that she puts into her body – and to actually be able to pronounce the words!  That’s one of the reasons why she loves all-natural Krema PB, because its made from just one thing : PEANUTS!!!

She suggested this open-faced Sammy of the Week made from toasted flax bread, creamy Krema PB, banana slices and rolled oats sprinkled on top as a healthy breakfast that will keep your tummy happy and full

Lisa is the Snack Girl who loves healthy snacks and of course loves Krema PB too!  She recently blogged about Jif PB and how they are trying to “compete with the Kremas of the world” by coming out with a ‘natural’ Jif PB.  She cautions her readers to beware of tricky advertising – just because a label may claim “Natural” does not mean that they don’t have added ingredients.  So, what should choosy moms do according to Snack Girl and Yours Truly??  Choose KREMA!!!  (even though I may be a little biased )

♥ Kimberly

Thanks Chrisitna!  We love when our nutty friends are just as crazy about Krema PB as we are!!

♥ Kimberly

One of my favorite summer memories as a kid was sitting around a bonfire with my family,  eating ooey gooey s’mores by the dozen!  I still love s’mores today but I have discovered a new exciting way to enjoy them year round in my “Want S’more PB Sammy?”  Heres what you do,

INGREDIENTS:
buttered bread
all-natural Krema PB
chocolate chips
mini marshmallows
(optional banana)

If you’re using a frying pan, spread Krema PB (creamy or crunchy) on both insides of your bread slices then put chocolate chips on one side and mini marshmallows on the other.  Close the sammy and lay buttered side down in the frying pan, toasting both sides equally.   Its best to cover pan with a lid and cook on a low heat so the chocolate and marshmallows have time to melt before the bread gets too crispy.  Sliced, ripe bananas are always welcome in my “Want S’more PB Sammys” just because my kids are bananas about bananas!

For some summer backyard fun, try making this sammy over an open flame in a pie maker – like a Tonka Toaster or a campfire iron.  Its like your on a campfire without leaving home!

Easy Tip :  chocolate chips and mini marshmallows (or Marshmallow Fluff) are my trick to getting the ooey gooey factor in this sammy.  Large chunks of chocolate and large marshmallows take longer to melt.

Happy Summer!!

♥ Kimberly

This Sammy called The Elvis is sold at Peanut Butter & Co. Sandwich Shops. It is grilled PB Sammy with banana and honey and BACON!  At $8.50 a pop – this sammy is the best-selling item on the menu, with dozens ordered every day!  So if you enjoyed your Grilled PB&B Sammy from Tuesday, try it this weekend with a couple slices of bacon inside!!

Long Live The King!

♥ Kimberly

One such establishment is The Arcade Restaurant in Memphis, Tennessee.  It is Memphis’ oldest cafe – since 1919 and Elvis used to frequent this place back in the day!  This family-owned restaurant, full of old-time Memphis charm and multiple claims to Hollywood fame, continues to serve “Elvis’ favorite dish” in honor of their treasured heart-throb.  They call this PB Sammy, “Fried Peanut Butter ‘N’ Banana.”

The Tupelo Honey Cafe in Asheville, North Carolina offers a ‘Grilled PB&B’ Sammy on their kid’s menu.  ”An Elvis born favorite” they claim, this PB Sammy is made on Texas Toast with creamy PB, Bananas, and Tupelo Honey.  Tupelo Honey, of course, because Elvis Presley was born in Tupelo, Mississippi 75 years ago.

Make your own version of this signature PB Elvis Sammy : Grilled PB&B by following these directions…

Grilled PB&B Sammy Ingredients :
-1 small ripe banana
-2 slices of white bread
-2 T. all-natural Krema Creamy PB

Grilled PB&B Sammy Method :
1. Mash banana
2. Butter both sides of the bread
3. Lightly fry one side of each piece of bread in a frying pan on the stove (or toast it)
4. Spread PB on both sides of fried bread
5. Add banana/honey mash on top of PB
6. Close Sammy
7. Fry outside of bread on low until the bread is golden brown and the PB is warm and slightly runny
8. Place Sammy on a plate and cut on a diagonal

♥ Kimberly

“This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. The recipe can easily be multiplied to make as many sandwiches as you need.”

Prep Time: 15 minutes
Cook Time: 8 minutes
Yield: 1 serving (serving size: 1 sandwich)

Ingredients

• 2  (1-ounce) slices firm white sandwich bread, divided
• 1  teaspoon butter, softened
• 1  tablespoon all-natural KREMA creamy PB
• 2  teaspoons honey
• 1/2  teaspoon semisweet chocolate minichips
• 1  large strawberry, thinly sliced
• 1/2  small banana, cut lengthwise into 3 slices (about 2 ounces)
• 1  tablespoon pineapple jam

Preparation

Spread one side of each white bread slice with 1/2 teaspoon butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.

Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.

Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned.

-Maureen Callahan, Cooking Light, JANUARY 2006.  Full article found HERE.

♥ Kimberly

PbRc : Peanut Butter, Raisins, and Carrots that is.  A spin off the classic PB & J, this sandwich is so good, that I just had to share. The sweetness from the raisins and the carrots compliment the peanut butter so well and it’s a perfect easy addition to a healthy lunch or snack.

What You’ll Need:
~2 Tablespoons Crunchy Krema Peanut Butter (more on that later), or what ever you have on hand
~ 2 tablespoons raisins
~ thinly sliced or shredded carrots to taste
~2 pieces whole wheat or 100% whole grain bread (I used Food For Life Ezekiel Bread)

What to do:
Spread the peanut butter on the bread, top with raisins (so they are evenly dispersed), sprinkle with carrot, and press the bread together. And then enjoy. I drizzle of honey on top or maybe the addition of banana inside could add some variation to this oh so versatile sandwich.

What a fun Sammy of the Week idea!!  Thanks Kaila!  You are super fun and creative!!

♥ Kimberly

Another simple sammy this week – just slice up your Sweet Gherkin pickles either lengthwise (like above) or horizontally (like below) and layer them onto your all-natural chunky or creamy Krema PB!  This top photo was taken from ABC’s website when this PB & Sweet Pickle Sammy was featured on Good Morning America.  Except they used white bread (gasp!) and store brand PB (double gasp!)  I of course only recommend Krema PB and a natural, high fructose corn syrup-free whole wheat bread!

But, to each his own I guess

Oh yes, and I just loved this photo…Its a Happy PB & Jelly & Pickle Sammy!!  How cool is this??

Have a great Wednesday!

♥ Kimberly

You may have seen this sammy at the Peanut Butter & Co. Sandwich Shop in New York City, but if not – you’re not missing too much, because this take on the traditional BLT sammy is super easy to replicate at home.

All that you have to do is replace the classic mayo layer with some all-natural Krema PB!  Ta-Da!!!

(Looks good enough to eat, doesn’t it?  Come on now, don’t pretend your mouth is not salivating just a little…)

♥ Kimberly