Check out my MOM on facebook!! haha
My mom and my Aunt Nanette finally started a Facebook page! Check out the “Fruitcake Sisters” at their new location : The Sister’s Sweet Shoppe Facebook Page!!!
How cool is that? I mean really, is your mom on Facebook yet?? I’m so lucky…. hehehehe 
The Results are in, The Judges have voted, and the ballots have been counted!!!
Drum Roll Please………
The winners are:
MARC S KESSLER with “Krema the Crop”
TODD WHEELER with “Natruallly, The Best”
MONICA KAY with “100% Peanut and we Mean it”
A special Thank You to everyone that participated!
Keep the comments and ideas flowing.
Winners please contact us so we can send you out a case of FREE Peanut Butter!
Try making some of these adorable festive candy witches to celebrate this weekend 
Enjoy!!
Chocolate PB Witches (adapted from Betty Crocker)
Ingredients:
1 cup chocolate ready-to-spread frosting (from 16-oz can)
1 cup creamy peanut butter
1/2 cup powdered sugar
24 round buttery crackers
1/4 cup semisweet chocolate chips
24 crispy horn-shaped corn snacks
Directions:
1. In small bowl, mix frosting, peanut butter and powdered sugar until well blended. Shape mixture into 1 1/4-inch balls. Gently press 1 cracker onto top of each ball.
2. Place chocolate chips in small microwavable bowl. Microwave on HIGH for 30 seconds. Stir; repeat until mixture is smooth.
3. Dip open end of each corn snack in melted chocolate; place in center of each cracker. Hold for about 10 seconds to set slightly. Let candies stand at room temperature until completely set, about 30 minutes. Decorate as desired.
I’ve decided that with my new ‘situation’ (that is: double pregnancy), that I need a cute maternity shirt to boot! So I found one…
Ummm…can we say “PERFECT” ??? Really. I love it. I have to have it. But now if I could just decide if I needed this one too…
I’ve been laughing all night at these adorable maternity shirts at Cafe Press. Hahahaha! Some of them are totally adorable!
I am serious though, I have to have the peanut shirt. If only it said peanutS…
We received another rave PB review from the Peanut Butter Boy himself! haha! Check it out here.
(he likes to add kosher salt to our PB! silly boy )
AND the PB Boy recommends using our all-natural Krema PB in such scrumptious recipes as this PB Banana Pudding…
1 cup nonfat plain greek yogurt, regular yogurt or sour cream
8 oz (~3 cups) nonfat frozen whipped topping, thawed for 30 minutes
2 cups skim milk
1/3 cup creamy unsalted peanut butter
2 small packages nonfat (sugar-free) instant vanilla pudding
30 vanilla wafers or ginger snaps
2 bananas, in 1/4″ slices
shaved dark chocolate, to garnish
Instructions:
1. In a large bowl whisk together the greek yogurt, peanut butter, whipped topping and milk until no clumps remain. Stir in the instant pudding until well incorporated and mixture begins to thicken.
2. In a large glass serving dish or trifle bowl, form a layer of vanilla wafers, flat side facing up. Cover with a thin layer of pudding, followed by a layer of banana slices. Add another thin layer of pudding and repeat. Or get creative by pudding (hah!) some wafers against the wall before adding the next layer of pudding for a nice presentation. Top with a few vanilla wafers and garnish with shaved chocolate and/or fresh berries. Refrigerate for at least 2 hours before serving.
(Check out this recipe on the PB Boy’s website here.)
