Hi Friends!  Are you throwing a party soon?  Like for Memorial Day?  Or maybe you’re planning a wedding or shower?  Well, if you’re not, then you might want to start planning a party just so you could use one of these…

That’s right, it’s a Peanut Butter Fountain!  My family has a love/hate relationship with chocolate – meaning we all LOVE chocolate but HATE the added pounds we get from consuming it in such massive quantities (which is soooo easy when your mom owns a candy store full of gourmet chocolates!)  Well, try this idea instead of the traditional chocolate fountain at your next party!

Peanut Butter Fountain Recipe (from knol.google.com)

- 3 lbs cream cheese (room temp)

- 3 cups white sugar

- 4 cups all-natural Krema creamy PB

- 1/2 teaspoon salt

- 2 cups milk

In a mixer, combine cream cheese and sugar until smooth. Mix in the peanut butter and salt. Add the milk, 1 cup at a time. Thin with additional milk as needed. Serve fondue at room temperature to avoid changes in consistency.

Yield: Makes enough for the largest home fountains.

Suggested dipping items:  Angel Food cake, Chocolate-covered pretzels, Marshmallows, Molasses cookies, Oreos, Bananas, Brownie Bites, Apple slices

A Tip: Before dipping apples in the fondue, drop them briefly into boiling water. This removes the wax coating and allows the fondue to stick better.

Happy Dipping!!

♥ Kimberly