One of our Nutty Friends – Julie from Peanut Butter Fingers – recently had a Krema PB giveaway on her website.  This is Julie with one of her famous “PB Fingers” inside our Krema crunchy Though the giveaway is closed, I thought I’d share one of her favorite PB breakfast recipes…

PB Stuffed French Toast!

Here’s what Julie did..

I began by creating a sweet peanut butter filling by combining two tablespoons of Crazy Richard’s natural creamy peanut butter with 10 grams of powdered sugar.

I spread the peanut butter sugar combination on two slices of honey wheat bread and dipped the sandwich in a mixture of ‘Almond Breeze’ almond milk and egg.

Once the French toast was cooked, I sprinkled it with cinnamon and powdered sugar before topping it with syrup.

The creamy peanut butter mixture held its own against the cinnamon and egg flavors.

Great idea Julie!!  I actually love making PB Stuffed French Toast myself!  Well, in reality it is my husband who really makes this for me…like on Mother’s Day   He is just a better cook than I am!  hehe.  Check out Julie’s fun website (PBFingers) for other great PB recipes!!