PB Fondue
ummmm….yes please. I’ll have some….
Do you love fondue?? Or is it just me? I LOVE fondue. MMMMM….
One of my first dates with my husband was to a fondue restaurant – quite a hilarious story in and of itself (basically I ordered us so much expensive, yummy fondue that my poor, sweet husband didn’t have enough money to pay the check and I ended up paying for us – to his complete humiliation!)
Our favorite gals over at the TODAY SHOW were talking about hit and trendy food ideas just a few weeks ago and PB Fondue was on their ‘gotta have it’ list. I mean, as if chocolate dessert fondue wasn’t already tantalizing enough…now with my favorite ingredient PB!! Watch out scale – I think I’m on the rise 
Ingredients
- 1/2 teaspoon butter
- 1 cup all-natural Krema PB
- 1-2 tablespoon brown sugar
- 1/8 teaspoon salt
- 1/4 cup milk
- 1/2 cup chocolate syrup (optional)
Directions
- Melt peanut butter, butter, sugar, salt, and milk over low heat, stirring often, or in Crock-Pot Little Dipper or fondue pot.
- Stir until mixture is smooth and caramel colored, adding more milk as needed to reach a smooth dipping consistency.
- If desired, add chocolate sauce and stir well.
- Continue heating until warmed through.
- Serve plain peanut butter fondue with toast and jam sandwiches as dippers; chocolate-peanut butter fondue is perfect for a variety of fruits as well as ice-cream, cake cubes, etc.
- My sweetie and I eat the first half of this plain, with toast and jam, then add only 1/4 cup chocolate sauce to the remainder for our dessert.
- Make this vegan by using margarine, soy milk, and vegan chocolate!
from the recipe zaar
♥ Kimberly
don’t worry. just one dip won’t hurt you too badly
