PB Roasted Chicken & Spicy Soba Noodles
This looks like a phenomenal recipe – one that I’m going to make for my family this week!! I’m anxious to try this out dish because it looks so healthy, light and refreshing! (Especially after my PB Elvis Week of grease and fried sammys 
)
This recipe is from Gail Simmons, a culinary expert and a permanent judge on the award-winning show, Top Chef. My mom found Gail’s recipe on KitchenDaily.com and you can even watch a video clip of her preparing this dish here! It honestly looks simple!
Ingredients
Directions
SPICY PEANUT SAUCE:
In a small sauté pan heat sesame oil and add garlic and ginger to gently fry until fragrant – about 1 minute. Pour into a blender and add all remaining sauce ingredients. Blend until smooth adding more hot water if necessary to achieve a rich saucy consistency.
CHICKEN AND NOODLES:
Cook soba noodles according to packet directions then drain and pour into a large mixing bowl. Add 4 cups of shredded chicken meat and dress with spicy peanut sauce. Use tongs to work sauce into chicken and noodles gently.
GREEN SALAD:
In a small mixing bowl combine cucumber, cilantro and scallions. Toss gently to combine.
Divide noodle mix evenly amongst bowls and top with a handful of green salad.
♥ Kimberly
Nanette
16 Jun, 2010
I want some!!