Need a little spice in your life?

Try our very own Hot-N-Spicy PB!  mmmmm…

We’ve got lots of fun ways to eat this interesting twist on PB, but here’s a good one to try out now during this cold January month : Hot-N-Spicy Peanut Butter Black Bean Soup!

Just add a scoop of this delicious PB to a can of Black Bean soup (we used Whole Foods 356 Organic Black Bean Soup), top with a little cayenne pepper and some salsa!  You could even try adding Hot-N-Spicy PB to your favorite canned or homemade chili or another bean soup, or just try adding our Krema Creamy or Crunchy PB :-)

Kristin from eatoxygen.blogspot.com made her own variety using our Krema Creamy PB and Dr. McDougall’s All Natural Lentil Soup – check out how yummy this looks!

If you’re looking for other awesome recipes using our Krema PB – check out eatoxygen.blogspot.com – Kristin has been creating the coolest meals using our PB!  Thanks Kristin for being such a fantastic PB fanatic!  Love your blog

♥ Kimberly