I personally have been a long-time fan of grilled PB sammys, but recently I discovered this incredulous recipe from Cooking Light. Definitely my new favorite sammy…well, this week anyways

“This fun, kid-friendly indulgence was a hit at taste testing and received our highest rating. The recipe can easily be multiplied to make as many sandwiches as you need.”

Prep Time: 15 minutes
Cook Time: 8 minutes
Yield: 1 serving (serving size: 1 sandwich)

Ingredients

• 2  (1-ounce) slices firm white sandwich bread, divided
• 1  teaspoon butter, softened
• 1  tablespoon all-natural KREMA creamy PB
• 2  teaspoons honey
• 1/2  teaspoon semisweet chocolate minichips
• 1  large strawberry, thinly sliced
• 1/2  small banana, cut lengthwise into 3 slices (about 2 ounces)
• 1  tablespoon pineapple jam

Preparation

Spread one side of each white bread slice with 1/2 teaspoon butter. Combine peanut butter and honey; spread over plain side of 1 bread slice. Sprinkle with chocolate chips; top evenly with strawberry slices and banana slices.

Spread pineapple jam over plain side of remaining bread slice. Carefully assemble sandwich.

Heat a small nonstick skillet over medium-high heat. Add sandwich; cook 2 minutes on each side or until lightly browned.

-Maureen Callahan, Cooking Light, JANUARY 2006.  Full article found HERE.

♥ Kimberly