This is perhaps a much-loved favorite among many of my nutty family members.  I mean, who could resist a sammy that looks like this?

Try this sammy open-faced or closed with a slice of bread atop.  I especially like to butter the bread first and toast it a little so the Krema PB is melting all over and sliding down my fingers with the ooey gooey, sweet honey.  mmmmm…

Nannette was the creator of this ‘Happy Sammy’ shown above, and I borrowed the first 2 photos from Kevin’s amazing blog closetcooking.blogspot.com.

P.S. While eating ‘Sticky & Sweet’ you have my permission to lick your fingers.  Have a Happy Sammy

♥ Kimberly